Food
Antipasti
- Warm marinated olives
- $9
- Formichi salami
- $10
- Smoked trout mantecato
- $10
- Ham hock terrine
- $11
- Slow cooked tripe
- $13
- Blow-torched buffalo mozzarella
- $13
Primi
- Pickled shiitake mushrooms,
frittata, fennel, goat's fetta and a black olive tapenade
$18
- White asparagus with deep fried taleggio,
walnuts, beetroot and baby watercress
$21
- John dory in saór, baby artichokes, pinenut pangrattato,
oyster mushrooms and a sheep's yoghurt dressing
$22
- Mustard crusted quail, grilled cotechino,
lentils, spiced white bean puree and candied pears
$21
Pasta
- Sardinian cashew culurzones,
roasted cauliflower, brown butter and salted ricotta
$25
- Raviolo of pecorino romano, cinnamon and orange
lamb bolognese, baby parsley
$26
Secondi
- Fillet of baby barramundi, king prawn, sweet corn and coriander
fregola sarda, pumpkin and red pepper brodetto
$33
- Pan-fried salmon on a garlic puree, caponata flavoured dressing,
almonds and basil oil
$34
- Roasted free-range chicken, wrapped in pancetta, green pea
and toasted barley risotto, mint agrodolce
$34
- Grain-fed porterhouse with crushed carrots, baked brussel sprouts,
porcini sauce and a peppergrass butter
$35
Contorni
- Green salad, house dressing
- $9
- Grilled zucchini, hazelnut and reggiano
- $10
Desserts
- Pistachio and olive oil torte, rosewater ice-cream, rhubarb
agrodolce and candied ginger
$15
- Chocolate and macadamia semifreddo, salted caramel
sauce, pumpkin seed praline
$15
- Honey and buttermilk pannacotta, apple puree, green tea
jelly and oatmeal biscuit crumbs
$15
Cheese
- Le délice de bourgogne
Traditional French white mould cheese
served with spiced poached pears and fresh ciabatta
$14
- Meredith goat's blue
Hand-made Australian goat's blue cheese
served with quince paste and fruit toast
$14